Our Coffee
Rare Peaberry or our classic Prime grade — both 100% Kona, both from our farm.

Grown on one farm in Kona
From our trees to your cup
Every coffee cherry is picked by hand on our farm outside Captain Cook, on the Big Island's Kona coast. We wash, dry, mill and roast it ourselves in small batches.
Wanaʻao means ‘first light’ or ‘dawn’ in the Hawaiian language—a name inspired by the beginning of each new day on our Kona farm.
Our story
Smooth · Naturally sweet · A hint of fruit
Why Peaberry?
Most coffee cherries hold two beans, each flat on one side and round on the other. But in about 3–5% of cherries, only a single bean develops. It grows small, round and dense, and it’s called a peaberry. Our 100% Kona Peaberry is hand-sorted from these rare beans for a cup that’s smooth and naturally sweet, with bright fruity notes, very low acidity and none of the bitterness.

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Available on our 16 oz bags and multi-bag packs of Peaberry and 100% Kona.
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